… The Food and Agriculture Organisation (FAO) estimates that Africa needs to create more than 10 million decent jobs every year by 2035 to keep pace with its growing young workforce. …
… The Food and Agriculture Organisation (FAO) estimates that Africa needs to create more than 10 million decent jobs every year by 2035 to keep pace with its growing young workforce. …
… According to the Food and Agriculture Organisation (FA0), global trade in tropical fruits reached nearly 11 million tonnes in 2023, driven by rising demand from products such as pineapples, mangoes, avocados and papayas. …
… Development Mrs Osei-Opare, an economist, academic, and development practitioner, traced her path into public service from student politics through fieldwork with the Food and Agriculture Organisation (FAO) in Nigeria, the Netherlands Development Organisation, and ActionAid befor …
… His professional journey took him to the Food and Agriculture Organisation (FAO) of the United Nations, where he served in various senior capacities across Africa, the Caribbean, and South America. …
… Consider the following: According to the Food and Agriculture Organisation (FAO), over 500 million smallholder farms globally produce approximately 70 percent of the world’s food yet the overwhelming majority operate without any formal financial management system. …
… Alarming global statistics Citing data from the World Health Organisation (WHO) and the Food and Agriculture Organisation (FAO), the release highlighted the staggering scale of the global food safety challenge. …
… World Milk Day was established by the Food and Agriculture Organisation in 2001 to recognise the importance of milk as a global food, and has since been observed on the 1st of June each year. …
… The Food and Agriculture Organisation (FAO) also notes that changing rainfall patterns and reduced freshwater inflows can limit nutrient supply to coastal ecosystems, weakening fish reproduction, migration and productivity in small-scale fisheries. …
International Youth Day highlights young Africans' shared aspirations for decent work and sustainable futures amid high unemployment. The continent's youngest-in-the-world population—more than 60 per cent under 25 in sub-Saharan Africa—faces an urgent need for job creation, with the food system being considered as a potential source of employment.
International Youth Day highlights young Africans' shared aspirations for decent work and sustainable futures amid high unemployment. The continent's youngest-in-the-world population—more than 60 per cent under 25 in sub-Saharan Africa—faces an urgent need for job creation, with the food system being considered as a potential source of employment.
Africa has the world's youngest population, with more than 60 per cent of sub-Saharan Africans under 25, but faces an urgent employment challenge to absorb millions of young people entering the labour market. The food system is presented as a potential source of jobs and opportunities for youth seeking decent work and sustainable futures.
Ghana has natural advantages—fertile soils and year-round production capacity—to become a leading African horticultural hub as global demand for tropical fruits and vegetables rises, yet currently exports only a fraction of potential market volumes despite producing internationally recognised crops like pineapples, mangoes and avocados.
Former Chief of Staff Akosua Frema Osei-Opare has called for stricter enforcement of existing anti-corruption laws rather than the passage of new ones, arguing that the country's challenge lies not in drafting laws but in implementing those already in place regardless of which government is in power.
Hackman Owusu-Agyemang, born in Koforidua in 1941, is an APSU alumnus whose career as a diplomat, agricultural economist, parliamentarian, and minister of state has been marked by commitment to service and nation-building. He studied agriculture at KNUST and earned postgraduate degrees in the Netherlands and London before serving in senior roles at the UN's Food and Agriculture Organisation across Africa, the Caribbean, and South America.
An opinion piece argues that SDG 2 (Zero Hunger) overlooks farm financial management as essential to food security. The author contends that farms fail not due to poor seeds or insufficient land, but because farmers cannot read profit-and-loss statements or manage cash flow across growing seasons.
AAK, a global plant-based oils and fats company, has launched its AAK Academy platform in Ghana in collaboration with the Danish Embassy to strengthen innovation and technical expertise in food and personal care industries, supporting local manufacturing capacity and Ghana's shea value chain under a January 2026 Memorandum of Understanding with the Ministry of Food and Agriculture.
On World Food Safety Day 2026, the Director of the Metro Public Health Department at the Accra Metropolitan Assembly warned that unsafe food can cause up to 1.52 million deaths annually worldwide and called for practical actions to protect public health and strengthen food systems in Ghana and across Africa.
Dairy brand Cowbell provided 10,000 servings of complete breakfast to students from basic schools in Kumasi to mark the 2026 World Milk Day under the theme "role of women in dairy and nourishment." The initiative is part of Cowbell's ongoing nutrition improvement efforts in communities since 2020.
Dwindling fish stocks in Ghana's Volta Region have left fishing-dependent families, particularly women fishmongers, struggling to survive as catches decline due to climate change and overfishing. Small pelagic species stocks have fallen to less than 10 per cent of early 1990s levels over the past three decades, driving prices sharply higher and cutting off household incomes.
Artisanal fishers in Ghana possess deep knowledge of ocean conditions, fish behaviour, and weather patterns gained through long experience, yet this expertise is largely ignored in formal fisheries management policies. Ghana's small pelagic fish stocks, particularly sardinella, have declined sharply—falling from over 120,000 metric tons in the late 1990s to less than 20,000 metric tons in recent years—while the industry faces mounting ecological and economic pressure.